Dinnertime Documentaries Menu
Appetizers
Crispy Artichoke Hearts $12
frisée, chive, truffle aioli, grilled lemon
Salmon Tartare $16
cucumber, avocado, gremolata, miso vinaigrette
Garden Deviled Eggs $9
aioli, caper, parsley, tarragon, smoked paprika
Spring Salad $12
roasted beet, asparagus, walnut, goat cheese, honey balsamic vinaigrette
Entrées
Ancient Grains $20
red quinoa, puy lentil, arugula, rainbow radish, shaved carrot, fava bean, cucumber, lemon vinaigrette
Vegetable Quiche $22
cherry tomato, goat cheese, shallot, garden salad
Roast Beef Dip $20
melted provolone, caramelized onion, baguette, au jus
Wild Mushroom Sandwich $17
gouda, roasted red pepper, arugula, lemon aioli, ciabatta
Recommended add-ons: avocado $3 or grilled chicken breast $8
Coronation Chicken Salad $18
curried chicken breast, dried apricot, chive, almond, mayonnaise, arugula, butter croissant
Chef's Specials
A selection of seasonal specials will also be offered.