Full Service Group Dining Menus
Groups of ten or more must make advance reservations for full service dining. Groups are asked to pre-order from one of the menus below at least seven business days prior to their visit. A minimum of ten guests is required. We cannot split checks for groups of ten or more. Prices include tax and gratuity.
On the go dining options are also available for groups for a more casual dining experience. Please review those menus here.
To make a group reservation, please contact grouptours@hillwoodmuseum.org or 202.243.3914.
All menus are seasonal, and items and pricing are subject to change. The afternoon tea menu does not have direct substitutions for dietary and allergy restrictions. Guests with allergies and dietary needs should contact the group sales manager for alternatives from our café menu. Items from the café menu are priced as marked.
Classic Lunch
$30.00 per person inclusive of tax and gratuity
Entrees | Guest's choice of one
Coronation Chicken Salad Sandwich
curried chicken, dried apricots, celery, chives, almonds, croissant
served with Hillwood garden salad
Quiche
asparagus, mushrooms, goat cheese
served with Hillwood garden salad
Greek Salad with Marinated Chicken
chopped romaine, pickled peppers, cherry tomatoes, cucumbers, kalamata olives, red onions, oregano vinaigrette
Family-Style Dessert
Freshly-baked chocolate chip and lemon-lavender sugar cookies
Beverages
Includes water and iced tea
Other beverages offered at an additional cost
Buffet
$24.50 per person inclusive of tax and gratuity
Assorted sandwiches (ham and brie, roasted turkey, tuna salad, and caprese)
Choice of chips or Hillwood garden salad with balsamic vinaigrette
Family-style cookies
Beverages
Includes water and iced tea
Other beverages offered at an additional cost
Three-Course Lunch
$40 per person inclusive of tax and gratuity
First Course | Guest's choice of one
served with baguette and salted butter
Borscht
Hillwood Garden Salad
Entree | Guest's choice of one
Pan-Seared Atlantic Salmon
Marinated Chicken Breast
Quiche
Dessert | Guest's choice of one
Chocolate Pot de Crème
NY Cheesecake
Fresh Fruit Salad
Beverages
Includes water and iced tea
Other beverages offered at an additional cost
Afternoon Tea
$40 per person inclusive of tax and gratuity
Available for a maximum of 30 guests
Served family-style
Seasonal Miniature Scone
Coronation Chicken Salad
curried chicken, dried apricots, celery, chives, almonds, butter croissant
Sundried Tomato Hummus
alfalfa sprouts, Persian cucumber, sourdough
Smoked Salmon Mille-Feuille
dill cream cheese, cucumber relish, pumpernickel
Chocolate Nutella Tart
Lemon-Lavendar Sugar Cookie
Guest's choice of Dammann hot or iced tea
Optional supplement
$10.00 per person inclusive of tax and gratuity
House-Made Puff Pastry Straw
Miniature Quiche
tomatoes, feta, fresh oregano