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Hillwood Café Menu

We use the freshest ingredients and update our menu seasonally. Please note our menu is subject to change at any time. 



Borscht $6.50
sour cream, dill

Soup du Jour $6.50

Devilled Eggs Trio $4.00
crispy bacon, smoked paprika, capers, garnished with Hillwood herbs

Field Green Salad $5.50
mesclun greens, cherry tomatoes, sliced cucumbers, pickled onion, balsamic vinaigrette

Hummus Plate $10.00
housemade hummus, marinated olives, feta, smoked paprika, pita chips

Smoked Salmon $12.00
dill cream cheese spread, pickled red onions, rosemary-olive oil crostini

Artisan Cheese Plate $16.00
chef's selection of three cheeses, seasonal preserves, roasted walnuts, seeded crackers

From the Garden

Tuscan Kale Salad $16.00
kale, red grapes, toasted walnuts, shaved cheddar, Champagne-dijon vinaigrette 

Little Gem Caesar Salad $16.00
little gem lettuce, Parmesan, housemade croutons, anchovies, Caesar dressing

Cobb Salad $18.00
romaine, watercress, avocado, bacon, hard boiled eggs, blue cheese, cherry tomatoes, buttermilk dressing

Add Sustainable Salmon or Pan-Seared Chicken $7.00

Chef Specials

Campanelle Pasta $15.00
campanelle pasta, roasted corn, cherry tomatoes, basil pesto, toasted pine nuts

Nicoise Salad $22.00
herb de Provence-crusted Ahi tuna, fingerling potatoes, haricot verts, cherry tomatoes, hard-cooked eggs, Kalamata olives, balsamic dressing

Served with guest's choice of root vegetable chips or field green salad for $14

Ham and Swiss Panini
Black Forest ham, Swiss cheese, whole grain mustard, beefsteak tomato, French baguette

Pesto Turkey Panini
sliced turkey breast, fresh mozzarella, sun-dried tomato pesto, French baguette

Coronation Chicken Salad Sandwich
free-range chicken, dried apricot, sliced almonds, chives, curry, butter croissant 

portobello "bacon," romaine lettuce, beefsteak tomato, mayonnaise, brioche bun


Adirondack Pie $8.00
thinly stacked crêpes, maple-infused custard, fresh berries
Inspired by Marjorie Post's Camp Topridge favorite!

Basil-Infused Panna Cotta $8.00
panna cotta infused with garden-fresh basil, strawberry gelée, chocolate pearls

Opera Cake $8.00
espresso-soaked almond sponge cake, chocolate ganache, coffee buttercream, raspberry coulis, whipped cream

Artisan Cheese Plate $16.00
chef's selection of three cheeses, seasonal preserves and pickled vegetables, rosemary-olive oil crostini 


Coffee $3.00
Espresso $3.00
Cappuccino $4.50
Hot Tea (choice of Dammann tea) $3.00
Latte $4.50

Please contact us for our current beer and wine list.