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Full Service Group Dining Menus

Groups of ten or more must make advance reservations for full service dining. Groups are asked to pre-order from one of the menus below at least seven business days prior to their visit. A minimum of ten guests is required. We cannot split checks for groups of ten or more. Prices include tax and gratuity. 

On the go dining options are also available for groups for a more casual dining experience. Please review those menus here.

To make a group reservation, please contact Meredith DeSantis at grouptours@hillwoodmuseum.org or 202.243.3914. 

Classic Lunch
$30.00 per person inclusive of tax and gratuity 

Entrees | Guest's choice of one 

Coronation Chicken Salad Sandwich
curried chicken, dried apricots, celery, chives, almonds, croissant
served with Hillwood garden salad

Quiche
asparagus, mushrooms, goat cheese
served with Hillwood garden salad

Greek Salad with Marinated Chicken
chopped romaine, pickled peppers, cherry tomatoes, cucumbers, kalamata olives, red onions, oregano vinaigrette

Family-Style Dessert
Freshly-baked chocolate chip and lemon-lavender sugar cookies

Beverages
Includes water and iced tea
Other beverages offered at an additional cost

Garden Lunch
$27.50 per person inclusive of tax and gratuity

Entree Salads | Select one for the group

Classic Caesar
romaine, sourdough croutons, classic caesar dressing, parmesan

Kale Caesar
tuscan kale, nicoise olives, parmesan, rustic croutons, spicy caesar dressing

Hillwood Garden
mesclun greens, radishes, cherry tomatoes, shaved fennel, picked herbs, white balsamic vinaigrette

Greek
chopped romaine, pickled peppers, cherry tomatoes, cucumbers, feta, kalamata olives, red onion, oregano vinaigrette

Cobb
watercress, romaine, avocado, bacon, hard-boiled egg, blue cheese, cherry tomatoes, buttermilk ranch dressing

Family-Style Dessert
Freshly-baked chocolate chips and lemon-lavendar sugar cookies

Beverages
Includes water and iced tea
Other beverages offered at an additional cost

Optional Proteins | Guest's choice of one

Marinated Chicken
$7.75 per person inclusive of tax and gratuity 

Seared Atlantic Salmon
$10.25 per person inclusive of tax and gratuity

Crab Cake
$16.75 per person inclusive of tax and gratuity 

Buffet
$24.50 per person inclusive of tax and gratuity

Assorted sandwiches (ham and brie, roasted turkey, tuna salad, and caprese)
Choice of chips or Hillwood garden salad with balsamic vinaigrette
Family-style cookies

Beverages
Includes water and iced tea
Other beverages offered at an additional cost

Three-Course Lunch
$40.00 per person inclusive of tax and gratuity 

First Course | Guest's choice of one
served with baguette and salted butter

Borscht

Hillwood Garden Salad

Entree | Guest's choice of one

Pan-Seared Atlantic Salmon

Marinated Chicken Breast

Quiche

Dessert | Guest's choice of one

Chocolate Pot de Crème

NY Cheesecake

Fresh Fruit Salad

Beverages
Includes water and iced tea
Other beverages offered at an additional cost

Afternoon Tea
$28.50 per person inclusive of tax and gratuity
A minimum of ten guests is required
Served family-style

Seasonal Miniature Scone

Coronation Chicken Salad
curried chicken, dried apricots, celery, chives, almonds, butter croissant

Sundried Tomato Hummus
alfalfa sprouts, Persian cucumber, sourdough

Smoked Salmon Mille-Feuille
dill cream cheese, cucumber relish, pumpernickel

Chocolate Nutella Tart

Lemon-Lavendar Sugar Cookie

Guest's choice of Dammann hot or iced tea

Optional supplement
$10.00 per person inclusive of tax and gratuity

House-Made Puff Pastry Straw

Miniature Quiche
tomatoes, feta, fresh oregano