Hillwood Café Menu

savory. 

hot winter borscht soup    5.5 
   classic russian beet soup, lemon dill cream                                   

soup du jour    5.5

garden salad   8
   mix greens, cherry tomatoes, cucumber, shallots, croutons, champagne vinaigrette

arugula & wild mushroom salad  9.5
   toasted Kasha, cheery tomatoes, feta cheese, walnut vinaigrette                          

garden beet Napoleon salad*   9.5
  mixed greens, beet, herb goat cheese, orange, honey vinaigrette         

*add dijon-tarragon marinated chicken to any salad   3  
*add lemon-dill marinated salmon to any salad   
4

salmon niçoise    13
   haricots verts, poached potatoes, niçoise olives, egg, tomato, mixed greens

black forest ham sandwich    9.5
   fig dijon mustard, gruyere cheese, tomato, green leaf on baguette

roast beef stroganoff sandwich    9.5
   mushroom stroganoff sauce, provolone, open-face on thick cut pumpernickel bread

chicken salad sandwich    9.5
   tarragon, grapes, walnuts, on croissant                                                                                                

smoked turkey sandwich    9.5
   smoked turkey, provolone cheese, tomato, green leaf, cranberry aioli on multi-grain bread

tuna salad sandwich    9.5
   roasted red pepper, tomato, green leaf on croissant

salmon cakes    13
grilled asparagus, mixed greens, lemon dill cream

quiche du jour    9.5
with salad or soup

bread basket & butter for two    5.5

 

sweet.

vanilla napoleon    7

cheese cake with fresh fruit 7

chocolate mousse cake    7

warm apple & cranberry cobbler    6
   grape nuts crumble, cinnamon whipped cream

russian hazelnut honey cake    6
   honey angles, raspberry sauce

 

Pageant of the Tsars: The Romanov Coronation Albums special.

In celebration of our new exhibit, the café is pleased to offer the following prix-fixe menu    20.13

hot winter borscht
   fresh beets, lemon dill cream

salmon cakes
   grilled asparagus, mixed greens, lemon dill cream

russian hazelnut honey cake
   honey angles, raspberry sauce

pair with baltika no. 7, russian ale    6

 

beverages.                                                                      

hillwood signature iced tea    2.25
 
coffee    2.50
 
postum (made with hot frothed milk)    2.50
 
hot cocoa    2.50
 
hot apple cider    2.75
 
espresso    2.95
 
cappuccino    3.50
 
café latte    3.50
 
harney & sons tea    2.50
 
soda    2
 
milk    2
 
juice (orange, cranberry, apple)    2.25
 
still or sparkling water    2.75
 

white. (glass. quartino. bottle.)

jacob’s creek  reserve   9.  13.  38.
   chardonnay, south australia 2007

graffigna centenario reserve   8.  12.  36.
   pinot grigio, argentina 2010

kenwood   8.  12.  32.
   sauvignon blanc, sonoma county 2008

red.                                                                                                    

graffigna centenario reserve   8.  12.  36.
   malbec, argentina 2007

blackstone   7.  11.  30.
   merlot, california 2007

sparkling.                                           

la marca   10.  38.
   prosecco, iItaly nv

poema   7.  32.
   cava, spain nv

beer.                                  

affligem (Belgium)   6                       

baltika no. 7 (Russia)   6

spaten (German)   6     

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