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Hillwood Café Menu

We use the freshest ingredients and update our menu seasonally. Please note our menu is subject to change at any time. 



Borscht $6.50
sour cream, dill

Soup du Jour $6.50

Hillwood Chopped Salad $6.50
heirloom carrots, romaine, radicchio, radish, corn, tomatoes, cucumber, garbanzos, sunflower seeds, lemon vinaigrette

Hummus Plate $10.00
housemade hummus, marinated olives, feta, smoked paprika, pita chips

Smoked Salmon $12.00
dill cream cheese spread, pickled red onions, rosemary-olive oil crostini

Artisan Cheese Plate $16.00
chef's selection of three cheeses, housemade preserves, roasted walnuts, rosemary-olive oil crostini

From the Garden

Tuscan Kale Salad $16.00
kale, red grapes, toasted walnuts, shaved cheddar, Champagne-dijon vinaigrette 

Little Gem Caesar Salad $16.00
little gem lettuce, Parmesan, housemade croutons, anchovies, Caesar dressing

Cobb Salad $18.00
romaine, watercress, avocado, bacon, hard boiled eggs, cherry tomatoes, buttermilk dressing

Anson Mills Farro Salad $16.00
charred corn, sweet 100 tomatoes, grilled asparagus, lemon, avocado crema, olive oil

Add Sustainable Salmon or Pan-Seared Chicken $7.00

Chef Specials

Pasta Carbonara $16.00
bucatini pasta, bacon lardon, Parmesan, poached egg

Marinated Flank Steak Salad $23.00
chilled flank steak, heart of palm, celery, red onion, citrus vinaigrette 

Served with guest's choice of root vegetable chips or Hillwood chopped salad for $14

Ham and Swiss Panini
Black Forest ham, Swiss cheese, whole grain mustard, beefsteak tomato, French baguette

Pesto Turkey Panini
sliced turkey breast, fresh mozzarella, sun-dried tomato pesto, French baguette

Coronation Chicken Salad Sandwich
free-range chicken, dried apricot, sliced almonds, chives, curry, butter croissant 

Roasted Vegetable Sandwich
roasted bell pepper, squash and zucchini, fresh mozzarella, basil aioli, multi-grain bun


Adirondack Pie $8.00
thinly stacked crêpes, maple-infused custard, fresh berries
Inspired by Marjorie Post's Camp Topridge favorite!

Chocolate Marquis $8.00
whipped cream, raspberry coulis

Artisan Cheese Plate $16.00
chef's selection of three cheeses, housemade preserves and pickled vegetables, rosemary-olive oil crostini 


Coffee $2.50
Espresso $3.00
Cappuccino $4.50
Hot Tea $2.50
Latte $4.50

Please contact us for our current beer and wine list.