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Hillwood Café Menu

We use the freshest ingredients and update our menu seasonally. Please note our menu is subject to change at any time. 

Savory

Starters

Borscht $6.50
sour cream, dill

Soup du Jour $6.50

Devilled Eggs Trio $4.00
crispy bacon, smoked paprika, capers, garnished with Hillwood herbs

Field Green Salad $5.50
mesclun greens, cherry tomatoes, sliced cucumbers, pickled onion, balsamic vinaigrette

Hummus Plate $10.00
housemade hummus, marinated olives, feta, smoked paprika, pita chips

Smoked Salmon $12.00
dill cream cheese spread, pickled red onions, rosemary-olive oil crostini

Butternut Squash and Burrata $14.00
roasted butternut squash, burrata cheese, carmelized onions, sage, maple vinaigrette

From the Garden

Tuscan Kale Salad $16.00
kale, roasted butternut squash, toasted walnuts, shaved cheddar, Champagne-dijon vinaigrette 

Arugula and Apple Salad $16.00
arugula, frisée, granny smith apples, goat cheese, hazelnuts, apple cider vinaigrette

Cobb Salad $18.00
romaine, watercress, avocado, bacon, hard boiled eggs, blue cheese, cherry tomatoes, buttermilk dressing

Add Sustainable Salmon or Pan-Seared Chicken $7.00

Chef Specials

Campanelle Pasta $15.00
campanelle pasta, roasted corn, cherry tomatoes, basil pesto, toasted pine nuts

Nicoise Salad $22.00
herb de Provence-crusted Ahi tuna, fingerling potatoes, haricot verts, cherry tomatoes, hard-cooked eggs, Kalamata olives, balsamic dressing

Sandwiches
Served with guest's choice of root vegetable chips or field green salad for $14

Pastrami and Swiss Panini
peppered pastrami, Swiss cheese, sauerkraut, Russian dressing,  French baguette

Turkey and Brie Panini
sliced turkey breast, French brie, apple butter, arugula, French baguette

Herbed Chicken Salad Sandwich
free-range chicken, celery, mayo, Hillwood herbs, butter croissant 

PBLT
portobello "bacon," romaine lettuce, beefsteak tomato, mayonnaise, brioche bun

Dessert

Adirondack Pie $8.00
thinly stacked crêpes, maple-infused custard, fresh berries
Inspired by Marjorie Post's Camp Topridge favorite!

Basil-Infused Panna Cotta $8.00
panna cotta infused with garden-fresh basil, strawberry gelée, chocolate pearls

Opera Cake $8.00
espresso-soaked almond sponge cake, chocolate ganache, coffee buttercream, raspberry coulis, whipped cream

Artisan Cheese Plate $16.00
chef's selection of three cheeses, seasonal preserves and pickled vegetables, rosemary-olive oil crostini 

Beverages

Coffee $3.00
Espresso $3.00
Cappuccino $4.50
Hot Tea (choice of Dammann tea) $3.00
Latte $4.50

 
Please contact us for our current beer and wine list.